Malaysian & Singaporean Recipes

Spicy Steve's Malaysian & Singaporean Recipes

Danging Goreng State

(Malaysian Deep Fried Satay)
This isn't satay on a stick, but a quick and delicious alternative.

1 1/4 lb. beef, cut into bite sized pieces
3 cloves garlic, chopped finely
2 stalks lemon grass
3/4 inch piece ginger, chopped finely
3/4 inch galangal root, chopped finely
1 tsp tumeric powder
3 tsp sugar
salt to taste
2 cups oil

Let's Cook:
Grind finely lemon grass, ginger, galangal and tumeric powder. Marinate beef with grounded mixture for 4 hours. Heat oil in deep pot and deep fry until meat is cooked. Serve on a bed of lettuce. You can serve with store bought chili sauce or satay sauce, but it tastes good on its own too!